This week, I’m kinda broke, so I opted to buy my own cheap vodka and mix. Jesse and I then added Tapatio, onions, garlic, cilantro, dill weed, pepper, a pepperoncini, and a chunk of cheese.
It was just spicy enough for my taste, and extra thick. It could have used more ice, though, and a straw, and a salt and pepper rim. And a pickle.
I give us an A.